Tuesday, April 29, 2008

Cocteles: BAILEYS EGGNOG



MÉTODO: Batido
FUNCIÓN: Refrescante
VASO: Vaso Long Drink
ADORNO: Canela Espolvoreada

INGREDIENTES:
  • 1 onz baileys
  • 1 onz whisky
  • 1 huevo
  • 2 onz leche
  • ½ onz jarabe goma
  • 5 cubo hielo

Posted by Courtney Stodden at 4:32 PM
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