Tuesday, April 29, 2008

Cocteles: ROBROY


MÉTODO: Directo
FUNCIÓN: Aperitivo
COPA: Old Fashioned
ADORNO: Marrasquino borde
INGREDIENTES:

· 1¼ onz whisky
· ¾ onz vermouth rosso
· dash bitter angostura
· 4 cubos hielo
Posted by Courtney Stodden at 4:39 PM
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